Accession Number:

AD0699747

Title:

PEPPER AND PEPPER SUBSTITUTES

Descriptive Note:

Technical Report

Corporate Author:

QUARTERMASTER RESEARCH AND DEVELOPMENT LABS PHILADELPHIA PA PHILADELPHIA

Personal Author(s):

Report Date:

1950-02-01

Pagination or Media Count:

36.0

Abstract:

The survey includes fundamentals from the scientific literature on natural and synthetic pepper. For the purpose of the present work, any adulteration of the natural pepper, related natural or synthetic condimentation, flavoring agent or combination of agents, were considered as pepper substitutes.

Subject Categories:

Distribution Statement:

APPROVED FOR PUBLIC RELEASE