Accession Number:
AD0689050
Title:
SUBLIMATION DRYING OF LIQUID MATERIALS IN BULK FORM
Descriptive Note:
Technical translation
Corporate Author:
ARMY FOREIGN SCIENCE AND TECHNOLOGY CENTER CHARLOTTESVILLE VA
Personal Author(s):
Report Date:
1969-05-26
Pagination or Media Count:
11.0
Abstract:
The article deals with sublimation drying of foods and biological materials. The method discussed was developed for the food industry and utilizes a preliminary freezing process for the material, after which the material is placed in a sublimator in frozen form where the moisture is then removed by evaporation. The completed product is in powder form and is placed in hermetically-sealed cartons for storage.
Descriptors:
Subject Categories:
- Food, Food Service and Nutrition
- Manufacturing and Industrial Engineering and Control of Production Systems