SUBLIMATION DRYING OF LIQUID MATERIALS IN BULK FORM
ARMY FOREIGN SCIENCE AND TECHNOLOGY CENTER CHARLOTTESVILLE VA
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The article deals with sublimation drying of foods and biological materials. The method discussed was developed for the food industry and utilizes a preliminary freezing process for the material, after which the material is placed in a sublimator in frozen form where the moisture is then removed by evaporation. The completed product is in powder form and is placed in hermetically-sealed cartons for storage.
- Food, Food Service and Nutrition
- Manufacturing and Industrial Engineering and Control of Production Systems