Accession Number:

AD0689050

Title:

SUBLIMATION DRYING OF LIQUID MATERIALS IN BULK FORM

Descriptive Note:

Technical translation

Corporate Author:

ARMY FOREIGN SCIENCE AND TECHNOLOGY CENTER CHARLOTTESVILLE VA

Personal Author(s):

• Ginsburg, A. S.
• Lakhovitskii, B. M.

Report Date:

1969-05-26

Pagination or Media Count:

11.0

Abstract:

The article deals with sublimation drying of foods and biological materials. The method discussed was developed for the food industry and utilizes a preliminary freezing process for the material, after which the material is placed in a sublimator in frozen form where the moisture is then removed by evaporation. The completed product is in powder form and is placed in hermetically-sealed cartons for storage.

Descriptors:

• *FREEZE DRYING
• USSR
• MANUFACTURING
• LIQUIDS
• POWDERS
• PROCESSING
• GEOMETRIC FORMS
• SUBLIMATION
• TRANSLATIONS
• STORAGE
• EVAPORATION
• FOOD
• HERMETIC SEALS
• BIOLOGICAL PRODUCTS

Subject Categories:

• Food, Food Service and Nutrition
• Manufacturing and Industrial Engineering and Control of Production Systems

Distribution Statement:

APPROVED FOR PUBLIC RELEASE