Accession Number:

AD0689050

Title:

SUBLIMATION DRYING OF LIQUID MATERIALS IN BULK FORM

Descriptive Note:

Technical translation

Corporate Author:

ARMY FOREIGN SCIENCE AND TECHNOLOGY CENTER CHARLOTTESVILLE VA

Personal Author(s):

Report Date:

1969-05-26

Pagination or Media Count:

11.0

Abstract:

The article deals with sublimation drying of foods and biological materials. The method discussed was developed for the food industry and utilizes a preliminary freezing process for the material, after which the material is placed in a sublimator in frozen form where the moisture is then removed by evaporation. The completed product is in powder form and is placed in hermetically-sealed cartons for storage.

Subject Categories:

  • Food, Food Service and Nutrition
  • Manufacturing and Industrial Engineering and Control of Production Systems

Distribution Statement:

APPROVED FOR PUBLIC RELEASE