Accession Number:

AD0687761

Title:

UNIFIED DECIMAL CLASSIFICATION 64.941. CANNED MEATS, LIVER PIE WITH BUTTER, QUALITY REQUIREMENTS FOR CERTIFIED PRODUCTS.

Descriptive Note:

Corporate Author:

ARMY FOREIGN SCIENCE AND TECHNOLOGY CENTER WASHINGTON D C

Personal Author(s):

Report Date:

1969-05-01

Pagination or Media Count:

9.0

Abstract:

Technical requirements for certified products consisting of canned meats and liver pie with butter are presented. Test methods and packaging, marketing, transportation and storage requirements are also outlined. Author

Subject Categories:

  • Food, Food Service and Nutrition

Distribution Statement:

APPROVED FOR PUBLIC RELEASE