Accession Number:

AD0687510

Title:

LIPOPROTEINS AND LIPIDS OF EGG YOLK,

Descriptive Note:

Corporate Author:

NATIONAL RESEARCH COUNCIL OF CANADA OTTAWA (ONTARIO) DIV OF BIOSCIENCES

Personal Author(s):

Report Date:

1969-01-01

Pagination or Media Count:

17.0

Abstract:

The isolation, properties and composition of the four yolk lipoproteins are described. Some recent work on the triglycerides and lecithins of yolk lipids was presented. Author

Subject Categories:

  • Biochemistry
  • Food, Food Service and Nutrition

Distribution Statement:

APPROVED FOR PUBLIC RELEASE