Accession Number:

AD0678937

Title:

DEVELOPMENT OF BOTULISM MICROBE IN CANNED FOODS FOR CHILDREN

Descriptive Note:

Corporate Author:

ARMY BIOLOGICAL LABS FREDERICK MD

Personal Author(s):

Report Date:

1968-07-01

Pagination or Media Count:

8.0

Abstract:

The thermal resistance, the rate of development of botulinal microbe and its toxin production in various canned foods for children were investigated.

Subject Categories:

  • Food, Food Service and Nutrition
  • Microbiology

Distribution Statement:

APPROVED FOR PUBLIC RELEASE