DIETARY HABITS AND RELATED FACTORS IN FBM CREW MEMBERS
NAVAL SUBMARINE MEDICAL RESEARCH LAB GROTON CT
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A dietary study was conducted on board the USS CASIMIR PULASKI SSBN 633 Blue during patrol. Sixteen crew member volunteers provided data concerning daily food intake, daily meal and snack distributions, weekly appetite changes, weekly food preferences, pure taste thresholds and body weight values.
- Personnel Management and Labor Relations
- Medicine and Medical Research
- Submarine Engineering