Accession Number:

AD0672114

Title:

ON CASES OF BOTULISM DUE TO HOME-MADE CANNED FRUITS AND VEGETABLES

Descriptive Note:

Corporate Author:

ARMY BIOLOGICAL LABS FREDERICK MD

Personal Author(s):

Report Date:

1968-07-01

Pagination or Media Count:

6.0

Abstract:

A study was made on the epidemiology of botulism in the U.S.S.R. The study indicates that botulism occurs as a result of the consumption of food products prepared in the individuals home. The main source of this ailment is fish products and in rare cases meat and vegetables.

Subject Categories:

  • Food, Food Service and Nutrition
  • Toxicology

Distribution Statement:

APPROVED FOR PUBLIC RELEASE