ON CASES OF BOTULISM DUE TO HOME-MADE CANNED FRUITS AND VEGETABLES
ARMY BIOLOGICAL LABS FREDERICK MD
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A study was made on the epidemiology of botulism in the U.S.S.R. The study indicates that botulism occurs as a result of the consumption of food products prepared in the individuals home. The main source of this ailment is fish products and in rare cases meat and vegetables.
- Food, Food Service and Nutrition