Accession Number:

AD0656927

Title:

MOISTURE EQUILIBRIUM IN RELATION TO THE CHEMICAL STABILITY OF DEHYDRATED FOODS: A BIBLIOGRAPHY

Descriptive Note:

Technical Report

Corporate Author:

ARMY NATICK LABS MA NATICK

Personal Author(s):

Report Date:

1967-01-01

Pagination or Media Count:

146.0

Abstract:

A bibliography is presented with abstracts of 380 references on moisture equilibrium in relation to the chemical stability of dehydrated foods. Author and detailed subject indexes are provided.

Subject Categories:

  • Food, Food Service and Nutrition

Distribution Statement:

APPROVED FOR PUBLIC RELEASE