FINAL TECHNICAL REPORT,
ILLINOIS UNIV URBANA DEPT OF DAIRY SCIENCE
Pagination or Media Count:
Modifications of a device for maintenance of the rumen microbial population in continuous culture Effect of pH on population and fermentation in a continuously cultured rumen ecosystem Basis for the exclusion of Escherichia colic from the rumen ecosystem Volatile fatty acids and the inhibition of Escherichia colic growth by rumen fluid Fermentation shifts in In Vitro continuous culture of rumen microorganisms.
- Animal Husbandry and Veterinary Medicine
- Anatomy and Physiology