Accession Number:

AD0648025

Title:

INSTRUCTIONAL MATERIAL FOR TYPE S RANGE,

Descriptive Note:

Corporate Author:

NAVAL SUPPLY RESEARCH AND DEVELOPMENT FACILITY BAYONNE N J

Personal Author(s):

Report Date:

1958-12-09

Pagination or Media Count:

15.0

Abstract:

The contents of this booklet will help to familiarize personnel with the operations and maintenance of the type S range. By following the few simple suggestions concerning its best use, work load will be lightened and the efficiency and quality of food service will be improved.

Subject Categories:

  • Food, Food Service and Nutrition

Distribution Statement:

APPROVED FOR PUBLIC RELEASE