Accession Number:

AD0648019

Title:

EVALUATION OF MECHANICAL MEAT TENDERIZER.

Descriptive Note:

Technical rept. review.

Corporate Author:

NAVAL SUPPLY RESEARCH AND DEVELOPMENT FACILITY BAYONNE N J

Personal Author(s):

Report Date:

1951-11-19

Pagination or Media Count:

14.0

Abstract:

The purpose of this study was to evaluate a meat tenderizing machine which utilizes the principle of cutting the tough fibers of a meat into short lengths but at the same time knitting them into flat steak-like pieces of meat that can be handled easily.

Subject Categories:

  • Food, Food Service and Nutrition

Distribution Statement:

APPROVED FOR PUBLIC RELEASE