Accession Number:

AD0645207

Title:

HUNGER LEVEL DURING FOOD CONSUMPTION: EFFECTS ON SUBSEQUENT PREFERENCE,

Descriptive Note:

Corporate Author:

ARMY MEDICAL RESEARCH LAB FORT KNOX KY

Personal Author(s):

• Revusky,Samuel H.

Report Date:

1966-09-23

Pagination or Media Count:

12.0

Abstract:

Rats in Group G were fed grape juice while hungry and milk while satiated Group M was fed milk while hungry and grape juice while satiated. In a subsequent choice between grape juice and milk, Group G preferred grape juice more than Group M. It is theorized that the mechanism responsible for this change in preference is also responsible for the major effects of hunger on performance. Author

Descriptors:

• *INGESTION(PHYSIOLOGY)
• *BEHAVIOR
• APPETITE
• DIET
• METABOLIC DISEASES
• CONDITIONED RESPONSE
• MOTIVATION
• RATS
• PSYCHOPHYSIOLOGY

Subject Categories:

• Psychology
• Anatomy and Physiology

Distribution Statement:

APPROVED FOR PUBLIC RELEASE