Accession Number:

AD0636221

Title:

INCIDENCE OF CLOSTRIDIUM BOTULINUM IN RAW MEATS

Descriptive Note:

Final technical rept. 22 Jul 1963-1 Dec 1965

Corporate Author:

SWIFT AND CO CHICAGO IL

Personal Author(s):

Report Date:

1966-06-01

Pagination or Media Count:

35.0

Abstract:

Two thousand three hundred fifty eight 2.358 raw meat samples were analyzed for putrefactive and botulinal spores. Of 19,727 P.A. isolates, only one was botulinal Type C. 77 of the samples had 3 P.A.sg or less. The overall mean was 2.82 P.A.sg.

Subject Categories:

  • Food, Food Service and Nutrition
  • Microbiology

Distribution Statement:

APPROVED FOR PUBLIC RELEASE