Accession Number:

AD0633666

Title:

METABOLIC PHYSIOLOGY OF MICROORGANISMS AND THE EVOLUTION OF FUNCTIONS,

Descriptive Note:

Corporate Author:

FOREIGN TECHNOLOGY DIV WRIGHT-PATTERSON AFB OHIO

Personal Author(s):

Report Date:

1966-02-17

Pagination or Media Count:

220.0

Abstract:

CONTENTS Scientific terminology Physiological and biochemical characteristics of microorganisms carbon dioxide in metabolism a. photosynthesis b. heterotrophic photoassimilation c. autrotrophic chemosynthesis d. heterotrophic chemoassimilation of carbon dioxide autotrophic and heterotrophic form of life hetertrophic form of life some moments in the history of the development of fermentation studies homofermentative lactic acid fermentation interrelation of fermentative processes with constructive metabolic processes heterofermentative lactic acid fermentation butyric acid fermentation condensation reactions in fermentations practical importance of di-phase metabolism in microorganisms participation of molecular oxygen in metabolism biological oxidation.

Subject Categories:

  • Biochemistry
  • Microbiology

Distribution Statement:

APPROVED FOR PUBLIC RELEASE