FOOD ACCEPTANCE AND PREFERENCE RESEARCH: AN ANNOTATED BIBLIOGRAPHY
ARMY NATICK LABS MA PIONEERING RESEARCH LAB
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The 293 items cited in this bibliography represent recent 1950 to 1964 contributions to the rapidly growing fields of food acceptance and preference research and related areas. There are 173 annotated entries. Most of these are items published in the scientific and technical journals of relevant subject areas -- food science and technology, psychology, and marketing research. The other 120 entries are reports published by several of the branches of the U.S. Government.
- Food, Food Service and Nutrition