Accession Number:

AD0632311

Title:

INFILTRATION OF POROUS FOODS WITH HIGH CALORIC, NON-AQUEOUS, EDIBLE MATERIALS

Descriptive Note:

Final rept. 27 May 1964-27 May 1965

Corporate Author:

FMC CORP SANTA CLARA CA CENTRAL ENGINEERING LABS

Personal Author(s):

Report Date:

1966-04-01

Pagination or Media Count:

117.0

Abstract:

Methods together with suitable high caloric formulations were developed for filling the voids of representative baked items and freeze dried meats, fruits and vegetables. Panel tests for acceptability and relevant physical, chemical and microbiological observations are reported for infiltered products stored for 4 months at a maximum temperature of 38C. Preparative experience was extrapolated into an engineering flow diagram for large scale production of infiltered foods.

Subject Categories:

  • Food, Food Service and Nutrition

Distribution Statement:

APPROVED FOR PUBLIC RELEASE