Formulation and Fabrication of Food Bars
Final technical rept. 30 Mar 1962-20 Mar 1963
PILLSBURY MILLS INC MINNEAPOLIS MN
Pagination or Media Count:
Formulation, production and storage studies of food bars made from various cereal products wheat flakes, oats, rice kispies and graham crackers, as well as beef, hash and soup type bars split pea, potato flakes, are presented. The basic matrix for the food bars is a stable binder formulated from protein sodium caseinate, fat lard flakes, and carbohydrate sucrose. The binder is spray-dried, admixed with the food component, and compressed into bar form.
- Food, Food Service and Nutrition