Accession Number:

AD0631996

Title:

Formulation and Fabrication of Food Bars

Descriptive Note:

Final technical rept. 30 Mar 1962-20 Mar 1963

Corporate Author:

PILLSBURY MILLS INC MINNEAPOLIS MN

Personal Author(s):

Report Date:

1966-02-01

Pagination or Media Count:

60.0

Abstract:

Formulation, production and storage studies of food bars made from various cereal products wheat flakes, oats, rice kispies and graham crackers, as well as beef, hash and soup type bars split pea, potato flakes, are presented. The basic matrix for the food bars is a stable binder formulated from protein sodium caseinate, fat lard flakes, and carbohydrate sucrose. The binder is spray-dried, admixed with the food component, and compressed into bar form.

Subject Categories:

  • Food, Food Service and Nutrition

Distribution Statement:

APPROVED FOR PUBLIC RELEASE