Accession Number:

AD0630854

Title:

EMULSIFYING PROPERTIES OF BLOOD ALBUMIN AND ITS APPLICATION IN FOOD EMULSION PRODUCTION,

Descriptive Note:

Corporate Author:

ARMY FOREIGN SCIENCE AND TECHNOLOGY CENTER WASHINGTON D C

Personal Author(s):

Report Date:

1966-03-01

Pagination or Media Count:

9.0

Abstract:

Blood albumins were found to be satisfactory emulsifying agents in the manufacture of a stable emulsion of sunflower-seed oil and water, containing sugar, salt, and vitamin A, to be used as feed for young farm animals. Author

Subject Categories:

  • Agricultural Chemistry

Distribution Statement:

APPROVED FOR PUBLIC RELEASE