Accession Number:

AD0630189

Title:

COMPOSITION OF BLACK BEAR MILK.

Descriptive Note:

Rept. for 6 Jan-1 Sep 65,

Corporate Author:

ARCTIC AEROMEDICAL LAB FORT WAINWRIGHT ALASKA

Personal Author(s):

Report Date:

1966-01-01

Pagination or Media Count:

10.0

Abstract:

An analysis of black bear Ursus americanus Pallas milk showed that the total solids, fat and protein were much higher and the lactose lower than either cow or human milk. In comparison with polar bear Thalarcotos maritimus, the black bear milk was lower in fat, protein and total calories. Author

Subject Categories:

  • Biochemistry
  • Biology

Distribution Statement:

APPROVED FOR PUBLIC RELEASE