Accession Number:

AD0628429

Title:

A CONFERENCE ON SUBLIMATION DRYING OF FOOD PRODUCTS

Descriptive Note:

Corporate Author:

DEPARTMENT OF THE ARMY WASHINGTON DC

Personal Author(s):

Report Date:

1966-02-04

Pagination or Media Count:

3.0

Abstract:

Subject Categories:

  • Food, Food Service and Nutrition

Distribution Statement:

APPROVED FOR PUBLIC RELEASE