Accession Number:
AD0628429
Title:
A CONFERENCE ON SUBLIMATION DRYING OF FOOD PRODUCTS
Descriptive Note:
Corporate Author:
DEPARTMENT OF THE ARMY WASHINGTON DC
Personal Author(s):
Report Date:
1966-02-04
Pagination or Media Count:
3.0
Abstract:
Descriptors:
Subject Categories:
- Food, Food Service and Nutrition