Accession Number:

AD0628429

Title:

A CONFERENCE ON SUBLIMATION DRYING OF FOOD PRODUCTS

Descriptive Note:

Corporate Author:

DEPARTMENT OF THE ARMY WASHINGTON DC

Personal Author(s):

• Surkov, V. D.
• Kaukhcheshvili, E. J.

Report Date:

1966-02-04

Pagination or Media Count:

3.0

Abstract:

Descriptors:

• *SYMPOSIA
• *FREEZE DRYING
• *FOOD
• USSR
• TRANSLATIONS

Subject Categories:

• Food, Food Service and Nutrition

Distribution Statement:

APPROVED FOR PUBLIC RELEASE