Accession Number:

AD0628421

Title:

THE EFFECT OF WETTING CORN GRAIN ON ITS PHYSICO-MECHANICAL PROPERTIES

Descriptive Note:

Technical Report

Corporate Author:

DEPARTMENT OF THE ARMY WASHINGTON DC WASHINGTON

Personal Author(s):

Report Date:

1966-02-04

Pagination or Media Count:

5.0

Abstract:

Values of disintergrating force are given for various types and hybrids of corn, and also the work required to disintegrate 1 kg of grain depending on the degree of wetting, setting time, and water temperature.

Subject Categories:

  • Food, Food Service and Nutrition
  • Mechanics

Distribution Statement:

APPROVED FOR PUBLIC RELEASE