Accession Number:

AD0628419

Title:

STRUCTURAL-MECHANICAL PROPERTIES OF STARCH PASTES

Descriptive Note:

Technical Report

Corporate Author:

DEPARTMENT OF THE ARMY WASHINGTON DC WASHINGTON

Personal Author(s):

Report Date:

1966-02-04

Pagination or Media Count:

4.0

Abstract:

The relationship between deformation and shift-stress in starch paste is studied. It is shown that the limit of elasticity depends on concentration of starch in a paste, on thermal processing and mechanical dispersion.

Subject Categories:

  • Food, Food Service and Nutrition
  • Physical Chemistry

Distribution Statement:

APPROVED FOR PUBLIC RELEASE