Accession Number:
AD0628419
Title:
STRUCTURAL-MECHANICAL PROPERTIES OF STARCH PASTES
Descriptive Note:
Technical Report
Corporate Author:
DEPARTMENT OF THE ARMY WASHINGTON DC WASHINGTON
Personal Author(s):
Report Date:
1966-02-04
Pagination or Media Count:
4.0
Abstract:
The relationship between deformation and shift-stress in starch paste is studied. It is shown that the limit of elasticity depends on concentration of starch in a paste, on thermal processing and mechanical dispersion.
Descriptors:
Subject Categories:
- Food, Food Service and Nutrition
- Physical Chemistry