Accession Number:

AD0628377

Title:

All Purpose Matrices for Compressed Food Bars

Descriptive Note:

Final technical rept. 29 Aug 1962-8 Nov 1964

Corporate Author:

PILLSBURY MILLS INC MINNEAPOLIS MN

Personal Author(s):

Report Date:

1966-01-01

Pagination or Media Count:

153.0

Abstract:

Edible binders were developed which impart favorable physical properties including cohesiveness to compressed dry foods representing a broad range of chemical compositions. Further experimental effort yielded binders for compressed foods which can also be rehydrated to yield a familiar meal item, such as casseroles, creamed soups, puddings, thin soups and beverages. These binders do not significantly alter the storage stability of the basic food components.

Subject Categories:

  • Food, Food Service and Nutrition

Distribution Statement:

APPROVED FOR PUBLIC RELEASE