All Purpose Matrices for Compressed Food Bars
Final technical rept. 29 Aug 1962-8 Nov 1964
PILLSBURY MILLS INC MINNEAPOLIS MN
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Edible binders were developed which impart favorable physical properties including cohesiveness to compressed dry foods representing a broad range of chemical compositions. Further experimental effort yielded binders for compressed foods which can also be rehydrated to yield a familiar meal item, such as casseroles, creamed soups, puddings, thin soups and beverages. These binders do not significantly alter the storage stability of the basic food components.
- Food, Food Service and Nutrition