Accession Number:

AD0627905

Title:

SANITARY REGULATIONS FOR ENTERPRISES IN THE FRUIT AND VEGETABLE CANNING INDUSTRY,

Descriptive Note:

Corporate Author:

ARMY FOREIGN SCIENCE AND TECHNOLOGY CENTER WASHINGTON D C

Personal Author(s):

Report Date:

1965-12-01

Pagination or Media Count:

16.0

Abstract:

Subject Categories:

  • Food, Food Service and Nutrition

Distribution Statement:

APPROVED FOR PUBLIC RELEASE