Accession Number:

AD0627010

Title:

INFLUENCE OF VARIOUS ADDITIVES ON MOISTURE EQUILIBRIUM OF BREAD,

Descriptive Note:

Corporate Author:

ARMY FOREIGN SCIENCE AND TECHNOLOGY CENTER WASHINGTON D C

Personal Author(s):

Report Date:

1965-12-01

Pagination or Media Count:

8.0

Abstract:

Subject Categories:

  • Food, Food Service and Nutrition

Distribution Statement:

APPROVED FOR PUBLIC RELEASE