Accession Number:

AD0626068

Title:

THE ANTIOXIDIZING ACTION OF SMOKING FLUIDS,

Descriptive Note:

Corporate Author:

ARMY FOREIGN SCIENCE AND TECHNOLOGY CENTER WASHINGTON D C

Personal Author(s):

• KURKO,V. I.
• Khmelnitskii,E. A.

Report Date:

1965-12-01

Pagination or Media Count:

7.0

Abstract:

Ether extracts of the several meat smoking fluids investigated do comparatively little to prevent the spoiling of fat by oxidation. When the amount is increased to 4, the antioxidizing effect is more pronounced. Differences in the phenol composition of the smoking fluids investigated consist in the absence or comparatively low content of monovalent and very simple bivalent phenols in MINKh fluid. Pyrocatechol, 3-methyl pyrocatechol, 4-methyl pyrocatechol, and especially pyrogallol possess the most marked antioxidizing properties. Author

Descriptors:

• *MEAT
• *FATS
• PRESERVATION
• ANTIOXIDANTS
• CHEMICALS
• SMOKE
• PHENOLS
• USSR

Subject Categories:

• Food, Food Service and Nutrition
• Organic Chemistry

Distribution Statement:

APPROVED FOR PUBLIC RELEASE