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A STUDY OF THE RADIATION-INDUCED SOFTENING OF PLANT TISSUES
Technical Report,01 Jun 1960,31 Aug 1962
NEW YORK STATE AGRICULTURAL EXPERIMENT STATION GENEVA GENEVA
Pagination or Media Count:
The radiation-induced changes in a large variety of fresh fruits and vegetables were investigated, and the physiology and biochemistry of some changes, particularly softening, investigated in detail. Possible beneficial results with several commodities, particularly apples, were noted.
APPROVED FOR PUBLIC RELEASE