Accession Number:

AD0605714

Title:

A STUDY OF THE MICROBIOLOGY OF SELECTED DEHYDRATED FOOD PRODUCTS

Descriptive Note:

Progress rept. no. 1, 15 Oct 63-14 Feb 64

Corporate Author:

MIDWEST RESEARCH INST KANSAS CITY MO

Personal Author(s):

Report Date:

1964-03-18

Pagination or Media Count:

22.0

Abstract:

Progress is reported on a bacteriological survey of 35 dehydrated foods. The following microbial groups are enumerated 1 total aerobic 2 coliform 3 anaerobic spores and 4 Salmonella. In addition, the prefreezing, freezing and drying effects on survival of five microbial types are discussed.

Subject Categories:

  • Microbiology
  • Food, Food Service and Nutrition

Distribution Statement:

APPROVED FOR PUBLIC RELEASE