Accession Number:

AD0601063

Title:

A Study of Meat Enzymes to Determine Means for Their Control

Descriptive Note:

[Technical Report, Annual Report]

Corporate Author:

AMERICAN MEAT INST FOUNDATION CHICAGO IL

Personal Author(s):

• Landmann, W. A.

Report Date:

1963-01-02

Pagination or Media Count:

32

Abstract:

Storage studies of irradiated treated ground meat showed that proteolysis could be most effectively inhibited by treatments which reduced the pH to less than 5, and by NaCl.

Descriptors:

Subject Categories:

• Food, Food Service and Nutrition
• Radiobiology

Distribution Statement:

[A, Approved For Public Release]