Accession Number:
AD0601063
Title:
A STUDY OF MEAT ENZYMES TO DETERMINE MEANS FOR THEIR CONTROL.
Descriptive Note:
Annual rept. no. 4, 3 Jan 62-2 Jan 63.
Corporate Author:
AMERICAN MEAT INST FOUNDATION CHICAGO ILL
Personal Author(s):
Report Date:
1963-01-02
Pagination or Media Count:
30.0
Abstract:
Storage studies of irradiated treated ground meat showed that proteolysis could be most effectively inhibited by treatments which reduced the pH to less than 5, and by NaCl. Author