Accession Number:

AD0601063

Title:

A STUDY OF MEAT ENZYMES TO DETERMINE MEANS FOR THEIR CONTROL.

Descriptive Note:

Annual rept. no. 4, 3 Jan 62-2 Jan 63.

Corporate Author:

AMERICAN MEAT INST FOUNDATION CHICAGO ILL

Personal Author(s):

Report Date:

1963-01-02

Pagination or Media Count:

30.0

Abstract:

Storage studies of irradiated treated ground meat showed that proteolysis could be most effectively inhibited by treatments which reduced the pH to less than 5, and by NaCl. Author

Subject Categories:

Distribution Statement:

APPROVED FOR PUBLIC RELEASE