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Accession Number:
AD0601063
Title:
A Study of Meat Enzymes to Determine Means for Their Control
Descriptive Note:
[Technical Report, Annual Report]
Corporate Author:
AMERICAN MEAT INST FOUNDATION CHICAGO IL
Report Date:
1963-01-02
Pagination or Media Count:
32
Abstract:
Storage studies of irradiated treated ground meat showed that proteolysis could be most effectively inhibited by treatments which reduced the pH to less than 5, and by NaCl.
Distribution Statement:
[A, Approved For Public Release]