Accession Number:

AD0420970

Title:

FREEZE-DRYING OF FOODS

Descriptive Note:

Technical Report

Corporate Author:

NATIONAL ACADEMY OF SCIENCES-NATIONAL RESEARCH COUNCIL WASHINGTON DC WASHINGTON DC United States

Personal Author(s):

Report Date:

1962-01-01

Pagination or Media Count:

252.0

Abstract:

Subject Categories:

Distribution Statement:

APPROVED FOR PUBLIC RELEASE