Accession Number:

AD0419287

Title:

LAUNDRY, DRYCLEANING, AND FOOD-SERVICE FACILITIES - EMERGENCY CONSTRUCTION

Descriptive Note:

Corporate Author:

CORPS OF ENGINEERS WASHINGTON DC

Personal Author(s):

Report Date:

1963-01-31

Pagination or Media Count:

90.0

Abstract:

This manual prescribes the standards of emergency construction to be used by all elements of the Corps of Engineers for the design of laundries, drycleaning plants, and food-service facilities. These requirements may be altered when necessary to meet special conditions on the basis of good engineering practice consistent with the tempo rary nature of the construction.

Descriptors:

• *ARMY FACILITIES
• *CLEANING
• *KITCHEN EQUIPMENT AND SUPPLIES
• *KITCHENS
• MILITARY REQUIREMENTS
• CLOTHING
• WATER SUPPLIES
• COOKING DEVICES
• LAUNDRY OPERATIONS
• WATER SOFTENERS
• MANUALS
• ARMY EQUIPMENT
• MACHINES

Subject Categories:

• Military Forces and Organizations
• Food, Food Service and Nutrition
• Hygiene and Sanitation
• Structural Engineering and Building Technology

Distribution Statement:

APPROVED FOR PUBLIC RELEASE