Accession Number:

AD0419287

Title:

LAUNDRY, DRYCLEANING, AND FOOD-SERVICE FACILITIES - EMERGENCY CONSTRUCTION

Descriptive Note:

Corporate Author:

CORPS OF ENGINEERS WASHINGTON DC

Personal Author(s):

Report Date:

1963-01-31

Pagination or Media Count:

90.0

Abstract:

This manual prescribes the standards of emergency construction to be used by all elements of the Corps of Engineers for the design of laundries, drycleaning plants, and food-service facilities. These requirements may be altered when necessary to meet special conditions on the basis of good engineering practice consistent with the tempo rary nature of the construction.

Subject Categories:

  • Military Forces and Organizations
  • Food, Food Service and Nutrition
  • Hygiene and Sanitation
  • Structural Engineering and Building Technology

Distribution Statement:

APPROVED FOR PUBLIC RELEASE