LAUNDRY, DRYCLEANING, AND FOOD-SERVICE FACILITIES - EMERGENCY CONSTRUCTION
CORPS OF ENGINEERS WASHINGTON DC
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This manual prescribes the standards of emergency construction to be used by all elements of the Corps of Engineers for the design of laundries, drycleaning plants, and food-service facilities. These requirements may be altered when necessary to meet special conditions on the basis of good engineering practice consistent with the tempo rary nature of the construction.
- Military Forces and Organizations
- Food, Food Service and Nutrition
- Hygiene and Sanitation
- Structural Engineering and Building Technology