Accession Number:

AD0266314

Title:

PREPARATION AND STORAGE STABILITY CHARACTERISTICS OF DEHYDRATED SAUSAGE PRODUCTS

Descriptive Note:

Corporate Author:

RUTGERS - THE STATE UNIV NEW BRUNSWICK N J

Personal Author(s):

Report Date:

1960-09-14

Pagination or Media Count:

1.0

Abstract:

Subject Categories:

Distribution Statement:

APPROVED FOR PUBLIC RELEASE