Accession Number:

AD0249078

Title:

A COMPARATIVE STUDY IN THE USE OF CARCASS, FOUR-WAY BONELESS, AND SIX-WAY BONELESS BEEF IN NAVY ASHORE, CONUS, GENERAL MESSES

Descriptive Note:

Corporate Author:

NAVAL SUPPLY RESEARCH AND DEVELOPMENT FACILITY BAYONNE NJ

Personal Author(s):

• HASCALL, D.C.
• EMMA, C.K.
• BROWN, E.W.

Report Date:

1960-08-09

Pagination or Media Count:

1.0

Abstract:

Descriptors:

• *BEEF
• *FOOD
• *MEAT
• *NAVAL PROCUREMENT
• COSTS
• DETERMINATION
• ECONOMICS
• HANDLING
• LABOR
• NAVAL SHORE FACILITIES
• PROCESSING

Subject Categories:

Distribution Statement:

APPROVED FOR PUBLIC RELEASE