Accession Number:

AD0246389

Title:

DETERMINATION OF BASIC DESIGN CRITERIA FOR OVENS. STUDY I. THE EFFECT OF OVEN AIR TEMPERATURE, CIRCULATION AND PRESSURE ON THE ROASTING OF TOP ROUNDS OF BEEF AND ON FACTORS DETERMINING ITS ACCEPTABILITY

Descriptive Note:

Corporate Author:

NAVAL SUPPLY RESEARCH AND DEVELOPMENT FACILITY BAYONNE NJ

Personal Author(s):

Report Date:

1960-07-22

Pagination or Media Count:

1.0

Abstract:

Subject Categories:

Distribution Statement:

APPROVED FOR PUBLIC RELEASE