Accession Number:

AD0240116

Title:

DETERMINING THE FUNCTIONAL PROPERTIES OF FOOD CONTAINERS USED FOR FOODS IRRADIATED IN COMBINATION WITH MODEL FOOD SYSTEMS

Descriptive Note:

Corporate Author:

SOUTHERN RESEARCH INST BIRMINGHAM AL

Personal Author(s):

• FEAZEL, CHARLES E.

Report Date:

1958-03-24

Pagination or Media Count:

1.0

Abstract:

Descriptors:

• *CONTAINERS
• *FOOD
• *RADIATION EFFECTS
• AMIDES
• ESTERS
• ETHYLENES
• FILMS
• FRACTURE(MECHANICS)
• GAMMA RAYS
• PLASTICS
• POLYMERS
• PROPENES
• PROTON BEAMS
• STATISTICAL ANALYSIS
• STRESSES
• STYRENES

Subject Categories:

Distribution Statement:

APPROVED FOR PUBLIC RELEASE