Accession Number:

AD0163762

Title:

Fresh Apricot Flavor Additive Composition and Method of Enhancing the Flavor of Freeze-Dehydrated Apricots.

Descriptive Note:

Patent,

Corporate Author:

OFFICE OF THE SECRETARY OF THE ARMY WASHINGTON D C

Report Date:

1972-01-11

Pagination or Media Count:

3.0

Abstract:

The invention relates to a method of enhancing the flavor of reconstituted freeze-dehydrated apricots and to a composition of additives to be added to the apricots during reconstitution or at any other suitable time to overcome the loss of flavor that occurs during freeze-dehydration.

Subject Categories:

  • Food, Food Service and Nutrition

Distribution Statement:

APPROVED FOR PUBLIC RELEASE