Accession Number:

AD0163582

Title:

Method of Extracting and Concentrating Flavor Precursors of Meats.

Descriptive Note:

Patent,

Corporate Author:

OFFICE OF THE SECRETARY OF THE ARMY WASHINGTON D C

Personal Author(s):

• Mabrouk,Ahmed F.
• Jarboe,Jerry K.

Report Date:

1972-01-11

Pagination or Media Count:

4.0

Abstract:

The invention relates to a method of extracting and concentrating the flavor precursors of meats, more particularly of beef, and fractionating the extract to obtain a substantially higher yield of the flavor-producing components of beef muscle than has heretofore been possible.

Descriptors:

• (*PATENTS
• BEEF)
• (*BEEF
• *TASTE)
• SEPARATION
• FOOD
• PROCESSING
• DIALYSIS
• CONCENTRATION(CHEMISTRY)

Subject Categories:

• Food, Food Service and Nutrition

Distribution Statement:

APPROVED FOR PUBLIC RELEASE