Accession Number:
AD0163580
Title:
Method of Controlling Leavening in a Bakery Mix at Varying Elevations.
Descriptive Note:
Patent,
Corporate Author:
OFFICE OF THE SECRETARY OF THE ARMY WASHINGTON D C
Personal Author(s):
Report Date:
1972-01-04
Pagination or Media Count:
5.0
Abstract:
The invention relates to a method of controlling the leavening of a bakery mix of the type which employs an edible bicarbonate, such as sodium bicarbonate, as the source of carbon dioxide gas for leavening purposes. More particularly, the invention relates to a method of controlling the leavening of such bakery mixes at various elevations above sea level.
Descriptors:
Subject Categories:
- Food, Food Service and Nutrition