Accession Number : ADA528632


Title :   Defining the Growth/No-Growth Boundary for Listeria monocytogenes in Shelf Stable Pocket Sandwiches


Descriptive Note : Final rept. Jul 2006-Dec 2008


Corporate Author : RUTGERS - THE STATE UNIV NEW BRUNSWICK NJ CENTER FOR ADVANCED FOOD TECHNOLOGY


Personal Author(s) : Schaffner, Donald ; Bruins, Henderikus B


Full Text : https://apps.dtic.mil/dtic/tr/fulltext/u2/a528632.pdf


Report Date : Dec 2008


Pagination or Media Count : 80


Abstract : Honey Barbecue Beef and Bacon Cheddar pocket sandwiches were formulated such that their pH values and water activity values were much higher than allowable under the product specification, to create an environment that might support the growth of L. monocytogenes. . They were inoculated with a seven strain L. monocytogenes cocktail and repackaged. The product was incubated at 25 C and tested for the presence of viable L. monocytogenes over a 12 month period. It was concluded that L. monocytogenes does not grow in pocket sandwiches, including pocket sandwiches that are grossly misformulated. Listeria monocytogenes growth is, therefore, not a hazard reasonably likely to occur in these products and there is no need to include L. monocytogenes as an hazard in the HACCP plan. Even if the organism does somehow contaminate the sandwiches, it presents no risk to consumers of this product as long as the product is produced within the specification limits.


Descriptors :   *BIOLOGICAL CONTAMINATION , *MILITARY RATIONS , *LISTERIA MONOCYTOGENES , PH FACTOR , SHELF LIFE , ANAEROBIC BACTERIA , MEAT , LITERATURE SURVEYS , MANUFACTURING , INOCULATION


Subject Categories : Food, Food Service and Nutrition
      Microbiology


Distribution Statement : APPROVED FOR PUBLIC RELEASE