Accession Number : ADA252884


Title :   Committee on Military Nutrition Research Activity Report 1986 - 1992.


Descriptive Note : Final rept. 30 Sep 86-31 Mar 92,


Corporate Author : NATIONAL ACADEMY OF SCIENCES WASHINGTON DC COMMITTEE ON MILITARY NUTRITION RESEARCH


Personal Author(s) : Marriott, Bernadette M ; Earl, Robert


Full Text : https://apps.dtic.mil/dtic/tr/fulltext/u2/a252884.pdf


Report Date : 29 Jun 1992


Pagination or Media Count : 142


Abstract : The activities of the Food and Nutrition Board's Committee on Military Nutrition Research (CMNR) have been supported since 1986 by Grant No. DAMD17-86-G-6036 from the U.S. Army Medical Research and Development Command. This report presents a summary of these activities over the grant period from September 30, 1986, through September 31, 1991, including the period covered by a six-month no-cost extension to March 31, 1992. During this grant period the CMNR has met from three to six times each year in response to issues that are brought to the Committee through the Military Nutrition Division of the U.S. Army Institute of Environmental Medicine (USARIEM) at Natick, Massachusetts. The CMNR has submitted eight formal reports with recommendations to the Assistant Surgeon General since 1986 and has two major reports currently under preparation. These reports are summarized in the following activities report with synopses of additional topics for which reports were deferred pending completion of military research in progress. This activities report includes as appendixes the conclusions and recommendations from the eight reports and has been prepared in a fashion to allow rapid access to Committee recommendations on the topics covered over the time period. Activities, 5-years, Nutrition for the soldier.


Descriptors :   *ARMY PERSONNEL , *MEDICAL RESEARCH , *NUTRITION , *MILITARY RATIONS , PREPARATION , PERFORMANCE(HUMAN) , BODY FLUIDS , COLD WEATHER TESTS , GRANTS , CALORIFIC VALUE , CARBOHYDRATES , FOOD , MILITARY RESEARCH , LONG LIFE , ELECTROLYTES


Subject Categories : Food, Food Service and Nutrition


Distribution Statement : APPROVED FOR PUBLIC RELEASE