Accession Number : ADA161276


Title :   Operational Guides for Frozen Products Prepared by the F. E. Warren Foil Pack Facility


Descriptive Note : Final technical rept


Corporate Author : ARMY NATICK RESEARCH AND DEVELOPMENT CENTER MA


Personal Author(s) : Loveridge, Vicki A ; Rosado, Janice E


Full Text : https://apps.dtic.mil/dtic/tr/fulltext/u2/a161276.pdf


Report Date : Jul 1985


Pagination or Media Count : 150


Abstract : Thirty-two operational guides are given for the procurement, issuing of ingredients, and preparation of frozen foods in the Air Force missile site feeding system. Each item's guide presents formulations for specific batch sizes and ingredients are listed in units used for procurement. Procedures for preparation incorporate methods and equipment used at the F.E. Warren Foil Pack Preparation Facility. Operational and Ingredient Room Notes cover information on alternate preparations and ingredients as well as special interest notes on problems typically encountered for that formula. An ingredient source guide provides information on stock available in the Federal Supply System.


Descriptors :   *FROZEN FOODS , ADDITIVES , ALUMINUM FOIL , BATCH PROCESSING , DESSERTS , FEEDING , FREEZING , MEAT , PACKAGING , PREPARATION , SIZES(DIMENSIONS) , SPACE(ROOM) , SUPPLIES , UNITED STATES GOVERNMENT , VEGETABLES


Subject Categories : Food, Food Service and Nutrition
      Containers and Packaging


Distribution Statement : APPROVED FOR PUBLIC RELEASE