Accession Number : ADA110512


Title :   Armed Forces Food Preferences


Descriptive Note : Technical rept.


Corporate Author : ARMY NATICK DEVELOPMENT CENTER MA


Personal Author(s) : Meiselman, Herbert L ; Waterman, Day ; Symington, Lawrence E


Full Text : https://apps.dtic.mil/dtic/tr/fulltext/u2/a110512.pdf


Report Date : Dec 1974


Pagination or Media Count : 164


Abstract : A food preference survey of 378 items was administered to personnel of USA, USN, USAF, and USMC. Overall food preferences were discussed, and food items of high and low preference are statistically defined and identified. Differences in food preference among the Armed Forces are minimal, but those which exist are generally a lowered preferred frequency of serving by USN or an increased preferred frequency of serving by USMC.


Descriptors :   *FOOD , ACCEPTABILITY , AIR FORCE , ARMY , FOOD SERVICE , MANAGEMENT , MARINE CORPS , NAVY , STATISTICAL DATA , SURVEYS , TABLES(DATA)


Subject Categories : Food, Food Service and Nutrition


Distribution Statement : APPROVED FOR PUBLIC RELEASE