Accession Number : ADA110512
Title : Armed Forces Food Preferences
Descriptive Note : Technical rept.
Corporate Author : ARMY NATICK DEVELOPMENT CENTER MA
Personal Author(s) : Meiselman, Herbert L ; Waterman, Day ; Symington, Lawrence E
Report Date : Dec 1974
Pagination or Media Count : 164
Abstract : A food preference survey of 378 items was administered to personnel of USA, USN, USAF, and USMC. Overall food preferences were discussed, and food items of high and low preference are statistically defined and identified. Differences in food preference among the Armed Forces are minimal, but those which exist are generally a lowered preferred frequency of serving by USN or an increased preferred frequency of serving by USMC.
Descriptors : *FOOD , ACCEPTABILITY , AIR FORCE , ARMY , FOOD SERVICE , MANAGEMENT , MARINE CORPS , NAVY , STATISTICAL DATA , SURVEYS , TABLES(DATA)
Subject Categories : Food, Food Service and Nutrition
Distribution Statement : APPROVED FOR PUBLIC RELEASE