Accession Number : AD0479225


Title :   FOOD RATION AND FOOD SERVICE MANAGEMENT


Descriptive Note : Technical Report


Corporate Author : LOGISTICS MANAGEMENT INST BETHESDA MD BETHESDA United States


Full Text : https://apps.dtic.mil/dtic/tr/fulltext/u2/479225.pdf


Report Date : 01 Jan 1966


Pagination or Media Count : 130


Abstract : The food service job is big and complex and provides an unremitting management challenge because an error in judgment or mismanagement can produce immediate and serious consequences. The complexity and size also provide opportunity for many different systems and approaches. That significantly different systems and approaches to the common function of troop feeding exist among the four Services is a finding of this study. Another finding is that the enlisted men and women of all components of the Armed Forces of the U. S. are being well fed regardless of which system or approach is used.


Descriptors :   FOOD DISPENSING , MILITARY RATIONS , DEPARTMENT OF DEFENSE , DEPARTMENT OF DEFENSE , FOOD , NUTRITION , RESEARCH MANAGEMENT , MANAGEMENT PLANNING AND CONTROL , ARMY , AIR FORCE , NAVY , LOGISTICS , COST EFFECTIVENESS , MARINE CORPS , MILITARY FORCES(UNITED STATES) , MILITARY PROCUREMENT , MANAGEMENT ENGINEERING


Distribution Statement : APPROVED FOR PUBLIC RELEASE