Accession Number : AD0163585


Title :   Process for Stabilizing Structure of Ground Meat.


Descriptive Note : Patent,


Corporate Author : OFFICE OF THE SECRETARY OF THE ARMY WASHINGTON D C


Personal Author(s) : Shults,Gary W. ; Wierbicki,Eugene


Report Date : 15 FEB 1972


Pagination or Media Count : 3


Abstract : The invention relates to a process for stabilizing the structure of shaped ground meat which is cooked and then sterilized with high energy ionizing radiation.


Descriptors :   (*MEAT, PROCESSING), (*PATENTS, MEAT), STABILIZATION, IRRADIATED FOOD, BEEF


Subject Categories : FOOD, FOOD SERVICE AND NUTRITION


Distribution Statement : APPROVED FOR PUBLIC RELEASE