Accession Number : AD0060602


Title :   INVESTIGATION OF CHANGES THAT TAKE PLACE IN FOODS DURING STORAGE IN THE FROZEN CONDITION


Corporate Author : MINNESOTA UNIV AUSTIN HORMEL INST


Personal Author(s) : LUND, ARNOLD J.


Report Date : 04 MAR 1955


Pagination or Media Count : 1


Descriptors :   *FROZEN FOODS, FOOD, PRESERVATION, STORAGE.


Distribution Statement : APPROVED FOR PUBLIC RELEASE